Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1997-03-20T00:00:00Z
Last modified: 2019-11-15T14:45:00Z
skos:notation: 10965
DEFINITION
-
Food quality is the quality characteristics of food that is acceptable to consumers.
(en)
BROADER CONCEPT
- Qualität (de)
NARROWER CONCEPTS
- Fleischqualität (de)
- fruit quality (en)
IS PROPERTY OF
- Lebensmittel (de)
IN OTHER LANGUAGES
-
Arabic
-
Chinese
-
Czech
-
English
-
qualité des aliments
Created: 1997-03-20T00:00:00Z
Last modified: 2021-06-18T17:29:08
skos:notation: 10965
French
-
Georgian
-
Hindi
-
Hungarian
-
Italian
-
Japanese
-
Lao
-
Norwegian Bokmål
-
Persian
-
Polish
-
qualidade do alimento
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 10965
Portuguese
-
Romanian
-
Russian
-
Serbian
-
Slovak
-
Spanish
-
Swahili
-
Telugu
-
Thai
-
Turkish
-
Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_10965
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}