Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Last modified: 2021-08-27T15:24:42Z
skos:notation: 27623
DEFINITION
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In microbiology and virology, the term variant or genetic variant is used to describe a subtype of a microorganism that is genetically distinct from a main strain, but not sufficiently different to be termed a distinct strain. A similar distinction is made in botany between different cultivated varieties of a species of plant, termed cultivars.
(en)
Source: https://en.wikipedia.org/wiki/Variant_(biology)
Created: 1/8/24
BROADER CONCEPT
- 后代 (zh)
INCLUDED IN
- 突变体 (zh)
IS PRODUCED BY
- 遗传变异 (zh)
IN OTHER LANGUAGES
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Arabic
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Belarusian
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Czech
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English
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French
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Lao
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Persian
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Polish
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Warianty selekcyjne
Created: 2006-12-19T00:00:00Z
skos:notation: 61940
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Portuguese
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Russian
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Serbian
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Slovak
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Spanish
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Telugu
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Thai
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_27623
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