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Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • Yellow fat is a type of adipose tissue characterized by its yellowish appearance.

    Created: 11/14/23

    (en)

BROADER CONCEPT

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URI

http://aims.fao.org/aos/agrovoc/c_24268

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 2/12/24