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Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2011-11-20T20:25:17Z

Last modified: 2014-07-03T18:41:31Z

skos:notation: 7551

uykuluk  

DEFINITION

  • Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or gut sweetbread), typically from calf (ris de veau) and lamb (ris d'agneau), and, less commonly, beef and pork. (en)

BROADER CONCEPT

COMPOSE

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_7551

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 3/28/22