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özellik > biyolojik özellik > sindirilebilirlik > in vitro sindirilebilirlik

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2011-11-20T21:07:45Z

Last modified: 2014-07-03T19:51:22Z

skos:notation: 34856

in vitro sindirilebilirlik  

DEFINITION

  • In vitro digestibility of a feed is determined by incubating a ground feed sample with rumen fluid in a beaker or test tube for 24 to 48 hours, followed either by addition of acid and pepsin and further incubation for 24 hours or by boiling in neutral detergent fibre solution,

    Created: 7/6/23

    (en)

BROADER CONCEPT

IS OBJECT OF ACTIVITY

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_34856

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 7/6/23