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... > madde > kimyasal bileşik > organik bileşik > organik asit > fenolik asit > vanilik asit
... > madde > kimyasal bileşik > asit > organik asit > fenolik asit > vanilik asit
... > madde > kimyasal bileşik > organik bileşik > aromatik bileşik > fenol bileşiği > fenolik asit > vanilik asit

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2011-11-20T21:06:13Z

Last modified: 2013-08-27T21:15:29Z

skos:notation: 34141

vanilik asit  

DEFINITION

  • Vanillic acid is a dihydroxybenzoic acid derivative used as a flavoring agent. It is an oxidized form of vanillin. It is also an intermediate in the production of vanillin from ferulic acid.

    Source: https://en.wikipedia.org/wiki/Vanillic_acid

    Created: 1/28/22

    (en)

BROADER CONCEPT

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ENTRY TERMS

  • Created: 2011-11-20T21:06:13Z

    Last modified: 2013-08-27T21:15:30Z

    skos:notation: 1339129821196

    vanillik asit (tr)

IS PART OF SUB-VOCABULARY

  • Chemicals

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_34141

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 12/11/23