Skip to main content

AGROVOC Multilingual Thesaurus

Search from vocabulary

Content language

Concept information

mamül ürün > işlenmiş ürün > işlenmiş bitkisel ürün > meyve ürünü > konserve meyve
mamül ürün > işlenmiş ürün > konserve ürün > konserve meyve

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2011-11-20T20:43:30Z

Last modified: 2017-08-18T14:02:24Z

skos:notation: 16480

konserve meyve  

DEFINITION

  • Canned fruits are the products: prepared from substantially sound fruits, fresh, frozen, thermally processed, or processed by other physical methods, having reached appropriate maturity for processing. None of their essential characteristic elements are removed from them. They are processed in an appropriate manner, before or after being hermetically sealed in a container, so as to prevent spoilage and to ensure product stability in normal storage conditions at ambient temperature.

    Created: 3/27/24

    (en)

BROADER CONCEPT

ENTRY TERMS

  • Created: 2011-11-20T20:43:30Z

    Last modified: 2017-08-18T14:02:23Z

    skos:notation: 1339129603823

    meyve konservesi (tr)

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_16480

Download this concept:

RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 3/27/24