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Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • Carne del coco seca y cortada en tiras elaborada para el consumo humano. Conserva la mayor parte del aceite y de las proteínas del coco fresco y se utiliza sobre todo para pastelería y bollería.

    Created: 3/29/24

    (es)
  • Chair de noix de coco desséchée et rapée, traitée pour la consommation humaine. Elle conserve la plus grande partie de l'huile et des protéines du fruit frais et est surtout utilisée en confisérie et en pâtisserie.

    Created: 3/29/24

    (fr)
  • Dried, shredded flesh of coconut processed for human consumption. It retains most of the oil and proteins of the fresh nut and is mainly used in confectionery and baking.

    Created: 3/29/24

    (en)

BROADER CONCEPT

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URI

http://aims.fao.org/aos/agrovoc/c_2206

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 3/29/24