Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-04-14T00:00:00Z
skos:notation: 10965
DEFINITION
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Food quality is the quality characteristics of food that is acceptable to consumers.
(en)
BROADER CONCEPT
- качество (ru)
NARROWER CONCEPTS
- качество мяса (ru)
- качество фруктов (ru)
IS PROPERTY OF
- продукты питания (ru)
IN OTHER LANGUAGES
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Arabic
-
Chinese
-
Czech
-
English
-
qualité des aliments
Created: 1997-03-20T00:00:00Z
Last modified: 2021-06-18T17:29:08
skos:notation: 10965
French
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Georgian
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Lebensmittelqualität
Created: 1997-03-20T00:00:00Z
Last modified: 2019-11-15T14:45:00Z
skos:notation: 10965
German
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Hindi
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Hungarian
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Italian
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Japanese
-
Lao
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Norwegian Bokmål
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Persian
-
Polish
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qualidade do alimento
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 10965
Portuguese
-
Romanian
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Serbian
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Slovak
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Spanish
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Swahili
-
Telugu
-
Thai
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_10965
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