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organismer > planter > crops (en) > belgvekster > vegetable legumes (en)

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DEFINITION

  • Vegetable legumes are legumes eaten fresh (green peas (Pisum sativum)), or as sprouts (mungbean (Vigna radiata) and soybean (Glycine max)), whereas other legumes, which are harvested for their dry seed (pulses), such as lentils (Lens culinaris) are not.

    Created: 6/28/23

    Last modified: 6/28/23

    (en)

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URI

http://aims.fao.org/aos/agrovoc/c_8169

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 8/28/23