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Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2022-01-28T16:20:58

skos:notation: 34141

vaniljesyre  

DEFINITION

  • Vanillic acid is a dihydroxybenzoic acid derivative used as a flavoring agent. It is an oxidized form of vanillin. It is also an intermediate in the production of vanillin from ferulic acid. (en)

BROADER CONCEPT

IS PART OF SUB-VOCABULARY

  • Chemicals

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_34141

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 12/11/23