Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
skos:notation: 25481
DEFINITION
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A juniper berry is the female seed cone produced by the various species of junipers. It is not a true berry but a cone with unusually fleshy and merged scales, which give it a berry-like appearance. The cones from a handful of species, especially Juniperus communis, are used as a spice, particularly in European cuisine, and also give gin its distinctive flavour. Juniper berries may be the only spice derived from conifers.
(en)
Source: https://en.wikipedia.org/wiki/Juniper_berry
Created: 5/20/19
BROADER CONCEPT
- spices (en)
IS PRODUCED BY
- Juniperus communis (lo)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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juniper berries
Created: 1988-11-14T00:00:00Z
Last modified: 2019-05-20T16:42:29.058+02:00
skos:notation: 25481
English
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Finnish
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baie de genièvre
Created: 1988-11-14T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 25481
French
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Georgian
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Juniper
Created: 2011-07-25T15:47:11Z
Last modified: 2011-08-15T17:17:34Z
skos:notation: 1311580031187
Malay
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Norwegian Bokmål
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Persian
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Polish
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Portuguese
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Portuguese (Brazil)
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Russian
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Slovak
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Spanish
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Swahili
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Thai
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_25481
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