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방법 > analytical methods (en) > 캘달분석법

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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2009-12-02T00:00:00Z

skos:notation: 25021

캘달분석법  

DEFINITION

  • The Kjeldahl method or Kjeldahl digestion in analytical chemistry is a method for the quantitative determination of nitrogen contained in organic substances plus the nitrogen contained in the inorganic compounds ammonia and ammonium (NH3/NH4+). Without modification, other forms of inorganic nitrogen, for instance nitrate, are not included in this measurement. This method was developed by Johan Kjeldahl in 1883. (en)

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URI

http://aims.fao.org/aos/agrovoc/c_25021

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