Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-01-29T11:04:17.27+01:00
skos:notation: 25498
DEFINITION
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Poppy seed is an oilseed obtained from the poppy (Papaver somniferum). The tiny kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. The seeds are used whole or ground into meal as an ingredient in many foods – especially in pastry and bread – and they are pressed to yield poppyseed oil
(en)
Created: 5/7/19
BROADER CONCEPT
IS PRODUCED BY
- Papaver somniferum (ka)
IS SOURCE OF
- poppy seed meal (en)
- ყაყაჩოს ზეთი (ka)
IS USED AS
- სანელებელი (ka)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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graine de pavot
Created: 1988-11-14T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 25498
French
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Lao
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Malay
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Norwegian Bokmål
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Norwegian Nynorsk
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Persian
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Polish
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semente da papoula
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 25498
Portuguese
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Romanian
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Russian
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Slovak
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Spanish
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Swahili
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Thai
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Turkish
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haşhaş (gıda)
Created: 2011-11-20T20:48:27Z
Last modified: 2018-02-20T16:12:34Z
skos:notation: 25498
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_25498
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