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Concept information

... > 生産物 > 加工製品 > 加工植物製品 > 穀粉 > 非穀物粉 > ジャガイモ粉、ジャガイモデンプン、バレイショ粉
生産物 > 加工製品 > 加工植物製品 > ジャガイモ製品 > ジャガイモ粉、ジャガイモデンプン、バレイショ粉

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2005-08-09T00:00:00Z

skos:notation: 35681

ジャガイモ粉、ジャガイモデンプン、バレイショ粉  

DEFINITION

  • Potato flour is made from whole peeled potatoes, cooked, dried and ground into a fine powder. Potato flour includes fiber, protein, and flavor, while potato starch is pure flavorless starch.

    Created: 1/6/23

    (en)

BROADER CONCEPT

INCLUDED IN

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_35681

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 8/28/23