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Entità > Politiche > Politiche agricole > Sicurezza alimentare

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2006-01-24T00:00:00Z

skos:notation: 10967

Sicurezza alimentare  

DEFINITION

  • A situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. Based on this definition, four food security dimensions can be identified: food availability, economic and physical access to food, food utilization and stability over time.

    Created: 7/8/22

    Last modified: 2/22/23

    (en)

BROADER CONCEPT

NARROWER CONCEPTS

RELATED CONCEPTS

SCOPE NOTE

  • Disponibilità, dal punto di vista fisico ed economico, degli alimenti di base per tutte le persone (it)

HAS COMPONENT

INCLUDES

IS AFFECTED BY

IS OBJECT OF ACTIVITY

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_10967

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 2/7/24