Skip to main content

Concept information

phénomène > phénomène biologique > biodisponibilité

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1990-04-26T00:00:00Z

Last modified: 2021-05-24T17:34:42Z

skos:notation: 32390

biodisponibilité  

DEFINITION

  • Proporción de un nutriente o una sustancia afín ingeridos que es absorbida y utilizada a través de las vías metabólicas normales.

    Created: 9/8/22

    (es)
  • Proportion d’élément nutritif ou de substance apparentée ingérée et utilisée grâce aux voies métaboliques normales.

    Created: 9/8/22

    (fr)
  • The proportion of the ingested nutrient or related substance that is absorbed and utilized through normal metabolic pathways.

    Created: 9/8/22

    (en)
  • Доля того или иного питательного вещества, которая может быть переварена, усвоена и использована организмом.

    Created: 9/8/22

    (ru)

BROADER CONCEPT

NARROWER CONCEPTS

INCLUDED IN

IS PROPERTY OF

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_32390

Download this concept:

RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 3/29/23