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AGROVOC Multilingual Thesaurus

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Concept information

caractéristique > propriété biologique > digestibilité > efficacité conversion alimentaire > rétention azotée

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1988-03-07T00:00:00Z

Last modified: 2021-06-18T17:21:01

skos:notation: 24944

rétention azotée  

BROADER CONCEPT

IS AFFECTED BY

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_24944

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 5/26/22