Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-21T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 1852
BROADER CONCEPT
- corps gras (fr)
- produit alimentaire (fr)
NARROWER CONCEPTS
- shortening (fr)
INCLUDES
- huile de cuisine (fr)
IN OTHER LANGUAGES
-
Arabic
-
Chinese
-
Czech
-
English
-
German
-
Hindi
-
Hungarian
-
Italian
-
Japanese
-
Korean
-
Lao
-
Lemak masakan
Created: 2011-04-25T15:35:23Z
Last modified: 2013-08-28T17:28:14Z
skos:notation: 1303716923053
Malay
-
Persian
-
Polish
-
gordura alimentar
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 1852
Portuguese
-
Romanian
-
grăsimi culinare
Created: 2022-03-29T08:57:57
skos:notation: 18336997
-
Russian
-
Serbian
-
Slovak
-
Spanish
-
Swahili
-
Thai
-
Turkish
-
pişirme yağı
Created: 2011-11-20T20:02:20Z
Last modified: 2017-09-12T15:59:44Z
skos:notation: 1339129595196
-
Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_1852
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}