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Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1986-08-28T00:00:00Z

Last modified: 2021-05-24T17:34:42Z

skos:notation: 16480

conserve de fruits  

DEFINITION

  • Canned fruits are the products: prepared from substantially sound fruits, fresh, frozen, thermally processed, or processed by other physical methods, having reached appropriate maturity for processing. None of their essential characteristic elements are removed from them. They are processed in an appropriate manner, before or after being hermetically sealed in a container, so as to prevent spoilage and to ensure product stability in normal storage conditions at ambient temperature.

    Created: 3/27/24

    (en)

ENTRY TERMS

  • Created: 1990-02-08T00:00:00Z

    Last modified: 2021-05-24T17:34:42Z

    skos:notation: 29288

    fruits en conserve (fr)

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_16480

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 3/27/24