Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1987-04-01T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 12123
BROADER CONCEPT
- fermentation (fr)
HAS OBJECT OF ACTIVITY
- pâte de cuisson (fr)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Lao
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Persian
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Polish
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levedação (panificação)
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 12123
Portuguese
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Russian
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Slovak
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Thai
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hamurun mayalanması
Created: 2014-01-21T15:21:22Z
Last modified: 2014-07-03T18:10:09Z
skos:notation: 1390317681997
Turkish
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hamurun kabarması
Created: 2011-11-20T20:34:54Z
Last modified: 2014-07-03T18:10:30Z
skos:notation: 12123
URI
http://aims.fao.org/aos/agrovoc/c_12123
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