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products (en) > processed products (en) > processed plant products (en) > fruit products (en) > fruit purees (en)

PREFERRED TERM

 

DEFINITION

  • Fruit purée is the unfermented but fermentable product obtained by suitable processes e.g. by sieving, grinding, milling the edible part of the whole or peeled fruit without removing the juice.

    Created: 7/11/23

    (en)
  • Kabuklu veya kabuğu soyulmuş meyvenin, yenilebilir kısmının meyve suyu ayrılmadan ezme haline getirilmesiyle elde edilen, fermente olmamış fakat fermente olabilir nitelikteki ürün.

    Source: http://terim.tuba.gov.tr/

    Created: 7/11/23

    (tr)

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URI

http://aims.fao.org/aos/agrovoc/c_11030

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 8/28/23