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AGROVOC

There is no term for this concept in this language.

PREFERRED TERM
 
DEFINITION
  • Lactobacillales or lactic acid bacteria (LAB) are an order of Gram-positive, low-GC, acid-tolerant, generally nonsporulating, nonrespiring, either rod- or coccus-shaped bacteria that share common metabolic and physiological characteristics. (en)
BROADER CONCEPT
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IN OTHER LANGUAGES

Created: 2018-03-19T00:48:08Z

Last modified: 2018-03-20T11:07:09Z

skos:notation: b813f6d1

Lactobacillales

English

Created: 2018-03-19T00:48:08Z

Last modified: 2018-03-20T11:07:09Z

skos:notation: b813f6d1

Lactobacillales

French

Created: 2018-03-19T00:48:08Z

Last modified: 2018-03-20T11:07:09Z

skos:notation: b813f6d1

Lactobacillales

Spanish

Created: 2018-03-19T00:48:08Z

Last modified: 2018-03-20T11:07:09Z

skos:notation: b813f6d1

Lactobacillales

Turkish

Created: 2018-03-19T00:48:08Z

Last modified: 2018-03-20T11:07:09Z

skos:notation: b813f6d1

Lactobacillales

Ukrainian

URI
http://aims.fao.org/aos/agrovoc/c_b813f6d1
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RDF/XML TURTLE JSON-LD Created 13/03/2018, last modified 22/06/2018
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