Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-02-05T16:53:32
skos:notation: 10965
DEFINITION
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Food quality is the quality characteristics of food that is acceptable to consumers.
(en)
BROADER CONCEPT
- جودة (ar)
NARROWER CONCEPTS
- fruit quality (en)
- جودة اللحوم (ar)
IS PROPERTY OF
- أغذية (ar)
IN OTHER LANGUAGES
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Chinese
-
Czech
-
English
-
qualité des aliments
Created: 1997-03-20T00:00:00Z
Last modified: 2021-06-18T17:29:08
skos:notation: 10965
French
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Georgian
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Lebensmittelqualität
Created: 1997-03-20T00:00:00Z
Last modified: 2019-11-15T14:45:00Z
skos:notation: 10965
German
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Hindi
-
Hungarian
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Italian
-
Japanese
-
Lao
-
Norwegian Bokmål
-
Persian
-
Polish
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qualidade do alimento
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 10965
Portuguese
-
Romanian
-
Russian
-
Serbian
-
Slovak
-
Spanish
-
Swahili
-
Telugu
-
Thai
-
Turkish
-
Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_10965
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